At the pop shop. Peanut Butter Chocolate Whipped Cream Ice Cream Decadence/Debacle.
Because right now I'm craving all of the above... but I wouldn't dare eat it because I'd be SO SO SO sick.
This pic is from ages ago it seems... kinda like the last time I posted. ZING.
Lastly, tonight I made my very own first pork tenderloin. Yes, the tender loins of a sacrificial pig. It's a great cut from Trader Joe's for cheap-cheap (renewed appreciation for the cheap-cheap of TJ's). I seared it. I roasted it with apples. I made sauce. By frying some onions in butter, then adding some sage and thyme (though I would have preferred thyme and bay leaf), reduced (YES - a REDUCTION!) some apple cider vinegar in it and then poured in some heavy cream that I picked up from the Fair Food Farmstand this morning. Twill be yummy. I know it.
No comments:
Post a Comment